Swiss Classic Boning Knife with Curved Blade

Victorinox

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead. For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With ergonomic handle and a curved, narrow blade. Dimensions
Height 19 mm
Length 291 mm
Width 36 mm
Weight 74 g
Details
Forged No
Type of edge Normal straight edge
Length of blade 15 cm
Material Thermoplastic Elastomers (TPE)
Colour Black
Other Information
Dishwasher safe Yes.