Professional Vapour Grill Gas On Open Base 3 Burners 11kW

ADEXA

Water contained in a tray under the grill generates steam that keeps your food softer and juicer, and because any fat dripping from the food falls into the water, the vapour grill produces far less smoke than conventional restaurant grills. High grilling temperatures combined with steam from the tray under the grill produces soft, succulent food with superb sensory properties. 1 cooking zone with 3 burners. On open cabinet. Equipped with safety valves. Equipped with pilot and thermocouple. Equipped piezoelectric ignition system for each burners. Special design v shape cast iron grills prevents fat drip to the burners. Fats easily collected at the water filled tray and minimize odour and smoke.