SKU: pyrex 400b000
MPN: 400B000
The Pyrex® square oven dish is your go-to for cooking any sweet or savoury recipe that come to mind. The generous depth is designed to minimise spills and splatters during cooking, making it ideal for dishes with sauces, such as stuffed tomatoes, moussaka, or a juicy filet mignon. Thanks to the large, easy-grip handles, removing your creations from the oven is both safe and effortless. But what truly sets this dish apart is its elegant design, making it not just a cooking essential but also a stunning centrepiece for your dining table. Whether you're serving up family favourites or experimenting with new flavours, this dish effortlessly transitions from oven to table, adding a touch of style to every meal. Crafted from Pyrex® borosilicate glass, this dish is an essential kitchen staple. It withstands extreme temperatures, from -40°C to +300°C, and can handle thermal shock up to 220°C. Known for its exceptional durability, it’s highly resistant to scratches, and it won’t absorb stains or odours. Plus, it’s a BPA-free material, ensuring healthy cooking every time. The advantages of Pyrex® borosilicate glass:Withstands extreme temperatures from -40°C to +300°CResistant to thermal shock up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°CHealthy BPA-free and hygienic material that does not retain stains or odorsScratch resistant Maximum temperature: 300°C Minimum temperature: -40°C High thermal shock resistance Oven safe Microwave safe Fridge & Freeze safe Dishwasher safe Not suitable on hobs. Reference : 400B000Internal dimensions : L: 22cm l : 22 cm H: 6cmExternal dimensions : L: 29cm l : 23 cm H: 7cmCapacity : 2.4LPiece weight : 1.16kg. Use: In a conventional oven (300°C maximum), microwave oven if sized appropriately, refrigerator, freezer and dishwasher.Never use: Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue. A chipped or partially broken dishPrecautions for use:Avoid sudden changes in temperature:Do not: Place a hot dish on a damp or cold surface Immerse a hot dish in cold waterAdd cold liquid to a hot dish (add hot water only if necessary)Place a cold dish under the grill. Add cold liquid to a hot dish (add hot water only if necessary)Place a cold dish under the grill A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns Do not use sharp utensils. Do not use an electric mixerMicrowave oven compatible Use in a conventional oven at a temperature above 300°C may damage the glass When using the item under a grill/rotisserie, leave a space of at least 10 cm between the edge of the dish and the heat source.Cut carefully from the dish.Care instructions:Wash before first use. Avoid abrasive cleaners. Washing in a dishwasher under abnormal conditions such as excessive water temperature and detergent dose may damage the decoration, glass and lid. In the event of burnt or stuck food, we recommend leaving the dish to soak in soap and water once it has cooled.Our glass, although more resistant than others, can break into several pieces or be chipped as a result of repeated mechanical shocks. The main causes of mechanical shocks:In the dishwasher: repeated shocks during washing if the dish is not stable in the dishwasher, or a dish that has had a shock before being washed. Always check the condition of the dish before putting it in the dishwasher: when putting away, incorrect stacking or bumping into another dish can cause a chip or the beginnings of a break, which can lead to subsequent breakage Check from time to time that there are no chips or bumps.