Lotus Biscoff Ice Cream Cake 650ml

Lotus

Lotus Biscoff Ice Cream Cake 650ml. INGREDIENTS: Rehydrated skimmed milk, 20% cream, speculoos ( wheat flour, sugar, vegetable oils (palm *, rapeseed), candy sugar syrup, baking powder (sodium bicarbonate), soy flour, salt, cinnamon), oils vegetable (coconut, palm *), sugar, glucose-fructose syrup, whey protein concentrate ( milk ), defatted cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, soya lecithin ), stabilizers ( carob seed flour, guar gum, carrageenan), acidifier (citric acid). * palm oil from sustainable and certified plantations. NUTRITIONAL: PER 100 GR. Energy: (kJ)1266.0. Energy: (kcal)304.00. Protein: (g)3.40. Carbohydrate: (g)25.00. of which Sugars: (g)20.00. Fat: (g)21.00. of which Saturated Fat: (g)15.00. Dietary fiber: (g)0.80. Salt (g): 0.23.