Cheese Master Pocket Knife with Fondue Fork

Victorinox

Exceptional cheese and exacting engineering are just two of Switzerland’s finest exports. Introducing the Cheese Master, the pioneering compact pocket knife that fuses both of these national passions. Part cheese knife, part fondue fork, this clever hybrid effortlessly slices through holey Emmental and nutty Gruyère then doubles to tackle your cheese fondue. Created in collaboration with the Switzerland Cheese Marketing AG, this knife will give your board some global clout. Lock blade with 2/3 wavy edge and cheese blade for cutting a wide variety of soft and hard cheeses. Tools
Tweezers
Cheese blade
Fondue fork
Bottle opener
Blade, large with wavy edge
Corkscrew
Key ring
Toothpick
Dimensions
Height 18 mm
Length 111 mm
Width 32 mm
Weight 124 g
Details
Material Polyamide
Blade lockable Yes
One hand blade No
No. of features 8
Colour Red.