Chamber Vacuum Sealing System

Waring Commercial

Package liquids and liquid-rich foods like fresh meats, soups, marinades and stews.

11" seal bar double-seals pouch, guaranteeing complete, long-lasting closure.

Marinating function intensely infuses meats, fruits and veggies.

User-friendly, easy-to-clean touchpad controls.

Stainless-steel chamber features a see-through lid that lets you make adjustments during the seal.

Large, easy-to-grasp lid handle.

Includes 50, 1-quart bags and 50, 2-quart bags.

Limited One-Year Warranty. The process is simple. Just place a filled pouch into the chamber, press to vacuum seal. The 11” seal bar double-seals the pouch, guaranteeing complete, long-lasting closure. When you’re done, refrigerate or freeze for later use. Vacuum-sealed pouches are boil, freezer and microwave safe. Width 16.25 inches
Height 11 inches
Depth 17 inches
Plug Type A
Cord length 6 feet
Voltage 120 volts
Approvals NSF. Amperage 3 amps
Wattage 380 watts
Frequency 60 hz.