Cake Mould - Round - L: 26cm L: 26cm H: 6cm Cap: 2.1L

Pyrex

SKU: pyrex 828b000

MPN: 828B000

Amateur or passionate pastry chef, our baking mould set in Pyrex® glass is the essential tool for successful cakes and desserts. Whether you are preparing a moist chocolate cake, a creamy cheesecake or a seasonal fruit tart, it will accompany you in all your baking adventures. Its quality and durability make it a wise choice for cooking enthusiasts looking for impeccable results every time. Our borosilicate glass material has made us famous since 1915 thanks to its unparalleled resistance that can withstand temperatures extremes which can range from -40°C to +300°C, as well as thermal shocks up to 220°C. It is also recognised for its quality, resistant to scratches, retains neither stains nor odours. Its also a healthy material and BPA free. The advantages of Pyrex® borosilicate glass:Withstands extreme temperatures from -40°C to +300°CResistant to thermal shock up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°CHealthy BPA-free and hygienic material that does not retain stains or odorsScratch resistant Maximum temperature: 300°C Minimum temperature: -40°C High thermal shock resistance Oven safe Microwave safe Fridge & Freeze safe Dishwasher safe Not suitable on hobs. Reference : 828B000Internal dimensions : L : 25 cm l : 25 cm H : 5 cmExternal dimensions : L : 26 cm l : 26 cm H : 6 cmCapacity : 2.1LPiece weight : 0.97kg. Use: In a conventional oven (300°C maximum), microwave oven if sized appropriately, refrigerator, freezer and dishwasher.Never use: Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue. A chipped or partially broken dishPrecautions for use:Avoid sudden changes in temperature:Do not: Place a hot dish on a damp or cold surface Immerse a hot dish in cold waterAdd cold liquid to a hot dish (add hot water only if necessary)Place a cold dish under the grill. Add cold liquid to a hot dish (add hot water only if necessary)Place a cold dish under the grill A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns Do not use sharp utensils. Do not use an electric mixerMicrowave oven compatible Use in a conventional oven at a temperature above 300°C may damage the glass When using the item under a grill/rotisserie, leave a space of at least 10 cm between the edge of the dish and the heat source.Cut carefully from the dish.Care instructions:Wash before first use. Avoid abrasive cleaners. Washing in a dishwasher under abnormal conditions such as excessive water temperature and detergent dose may damage the decoration, glass and lid. In the event of burnt or stuck food, we recommend leaving the dish to soak in soap and water once it has cooled.Our glass, although more resistant than others, can break into several pieces or be chipped as a result of repeated mechanical shocks. The main causes of mechanical shocks:In the dishwasher: repeated shocks during washing if the dish is not stable in the dishwasher, or a dish that has had a shock before being washed. Always check the condition of the dish before putting it in the dishwasher: when putting away, incorrect stacking or bumping into another dish can cause a chip or the beginnings of a break, which can lead to subsequent breakage Check from time to time that there are no chips or bumps.

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