Blast Chiller/Shock Freezer 10xGN1/1

ADEXA

Premium commercial blast chiller / shock freezer. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally a blast fridge helps you adhere to restaurant and catering food hygiene regulations. TECHNICAL FEATURES. Constructed in AISI 304 stainless steel, exterior with scotch-brite finish. Cavity with rounded corners, in AISI 304 polished finish. Insulation in high density polyurethane foam (approx. 42 kg / m3) 60mm thick, HCFC free. Shaped internal bottom for containment, with central drain for washing and defrosting water. Reversible door with special kit. Evaporator with anticorrosive treatment in cataphoresis. High thermal output condenser. Ergonomic handle and magnetic gaskets on the 4 sides of the door. Heating element to keep the door gasket soft. Door lock at 110 ° for inserting trays. INTERNAL SETUP. Tray holder structure in AISI304 ionox steel, easily removable for easy cleaning. Possibility to insert 10 GN1/1 trays 67mm pitch. Microswitch that blocks the ventilation when the door is opened. Conical core probe included. FUNCTIONS. Pre-cooling. Shock Freezing SOFT and HARD. Blast Chilling SOFT and HARD. Time control or with core probe. Automatic storage at the end of the cycle. COOLING SYSTEM. R452A refrigerant fluid. Standard air condensation. High performance hermetic compressor. High pressure fans. Manual defrosting. CONTROL PANEL. Electronic membrane control, programmable. Real-time alarms.