Apfelstrudel Mould - L : 28 cm L : 11 cm H : 8 cm Cap : 1,7L

Pyrex

Our borosilicate glass cake mould is the ideal companion for baking Apfelstrudel, the iconic dessert of Central Europe. With its perfect dimensions, this mould ensures even cooking and preserves the full, rich flavour of your sweet creation. Its practical rectangular shape not only aids in consistent baking but also provides an elegant presentation for your pastries. Crafted from Pyrex® borosilicate glass, this mould is designed to withstand high temperatures, allowing you to transition safely from freezer to oven. The glass’s non-stick properties make for easy unmolding and quick cleanup, making your baking experience smooth and stress-free. Discover the renowned quality of Pyrex® and elevate your kitchen creations, whether sweet or savory, for family gatherings or friendly get-togethers—bringing a touch of sophistication to your table every time. The advantages of Pyrex® borosilicate glass:Withstands extreme temperatures from -40°C to +300°CResistant to thermal shock up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°CHealthy BPA-free and hygienic material that does not retain stains or odorsScratch resistant Maximum temperature: 300°C Minimum temperature: -40°C High thermal shock resistance Oven safe Microwave safe Fridge & Freeze safe Dishwasher safe Not suitable on hobs. Reference : 836-B000Internal dimensions : L : 28 cm l : 11 cm H : 8 cmExternal dimensions :L : 31 cm l : 12 cm H : 8 cmCapacity : 1.7LPiece weight : 0.96kg. Use: In a conventional oven (300°C maximum), microwave oven if sized appropriately, refrigerator, freezer and dishwasher.Never use: Directly on a heat source such as a gas burner, electric hob, ceramic hob, grill or barbecue. A chipped or partially broken dishPrecautions for use:Avoid sudden changes in temperature:Do not: Place a hot dish on a damp or cold surface Immerse a hot dish in cold waterAdd cold liquid to a hot dish (add hot water only if necessary)Place a cold dish under the grill. Add cold liquid to a hot dish (add hot water only if necessary)Place a cold dish under the grill A hot dish or its lid must always be handled with potholders or dry gloves to avoid any risk of burns Do not use sharp utensils. Do not use an electric mixerMicrowave oven compatible Use in a conventional oven at a temperature above 300°C may damage the glass When using the item under a grill/rotisserie, leave a space of at least 10 cm between the edge of the dish and the heat source.Cut carefully from the dish.Care instructions:Wash before first use. Avoid abrasive cleaners. Washing in a dishwasher under abnormal conditions such as excessive water temperature and detergent dose may damage the decoration, glass and lid. In the event of burnt or stuck food, we recommend leaving the dish to soak in soap and water once it has cooled.Our glass, although more resistant than others, can break into several pieces or be chipped as a result of repeated mechanical shocks. The main causes of mechanical shocks:In the dishwasher: repeated shocks during washing if the dish is not stable in the dishwasher, or a dish that has had a shock before being washed. Always check the condition of the dish before putting it in the dishwasher: when putting away, incorrect stacking or bumping into another dish can cause a chip or the beginnings of a break, which can lead to subsequent breakage Check from time to time that there are no chips or bumps.