The original Kilner® Jar with it's distinctive pressure seal and iconic design is as much-loved and successful now as it was over 179 years ago. Put simply, households all over the world trust it to successfully preserve and pickle their fruit and vegetables. Our wider product range provides simple solutions for preserving, food preparation, storage and eating on-the-go, using high quality materials and authenticated with the iconic Kilner® brand logo.
The 4 litre Kilner Universal Jar is suitable for a variety of storage solutions in the kitchen from countertop biscuits, sweets and treat to dried foo...
Stockists: 0The Kilner Ceramic Push Top Jars are made from high quality fine stoneware, secured by a sturdy lid with a silicone seal to keep contents fresh. They...
Stockists: 0The Kilner Ceramic Push Top Jars are made from high quality fine stoneware, secured by a sturdy lid with a silicone seal to keep contents fresh. They...
Stockists: 0The Kilner Set of 2 Snack and Store Pots are ideal for storing and transporting seeds, nuts, fruit, vegetables and condiments for lunches and snacks o...
Stockists: 0The Kilner Kids Jars are ideal for storing homemade baby food in glass rather than plastic. Making homemade healthy purees for babies, not only helps...
Stockists: 0The Kilner Kids Jars are ideal for storing homemade baby food in glass rather than plastic. Making homemade healthy purees for babies, not only helps...
Stockists: 0The Kilner Preserve Screw Band replacements are designed to fit onto Kilner Preserve Jars. The current sizes available are 0.25, 0.5 and 1 litre capac...
Stockists: 0Kilner Preserve Lid Seal replacements are designed to fit onto Kilner Preserve Jars. They are to be used with a Kilner® Screw Band to create a perfect...
Stockists: 0Kilner Replacement Rubber Seals are made from high grade, food safe, durable rubber perfect for all preserving needs. Set contains: 6 x Replacement Ru...
Stockists: 0The Kilner Muslin Cloth fulfils a multitude of food preparation tasks including the following: Straining and separating curds from whey during butter,...
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